NUTRITIONAL QUALITIES OF SOME AFRICAN EDIBLE LEAFY VEGETABLES.
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1), 214-215
- https://doi.org/10.1111/j.1365-2621.1976.tb01142.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Leaf Protein Content of Some Kenya VegetablesEast African Agricultural and Forestry Journal, 1973
- A laboratory-scale pulper for leafy plant materialBiotechnology & Bioengineering, 1969
- A laboratory-scale press for extracting juice from leaf pulpBiotechnology & Bioengineering, 1969
- Composition of Some Nigerian Leafy VegetablesJournal of the American Dietetic Association, 1968
- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967
- The Importance of Commercial Processing for the Protein Value of Food ProductsJournal of Nutrition, 1945