Volume, solute concentrations and production of short‐chain fatty acids in the caecum and upper colon of the guinea pig
- 12 September 1985
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 54 (1-5), 276-285
- https://doi.org/10.1111/j.1439-0396.1985.tb01541.x
Abstract
No abstract availableKeywords
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