MODELLING of FLOW PROPERTIES of STARCH PASTES PREPARED BY DIFFERENT PROCEDURES
- 1 December 1989
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 11 (4), 257-275
- https://doi.org/10.1111/j.1745-4530.1989.tb00033.x
Abstract
No abstract availableKeywords
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