The oxalic acid content of English diets
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1), 627-634
- https://doi.org/10.1079/bjn19620061
Abstract
The oxalic acid content of English diets - Volume 16 Issue 1 - P. M. Zarembski, A. HodgkinsonKeywords
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