EFFECT OF PENICILLIN AND OF STREPTOMYCIN ON CERTAIN SPECIES OFLACTOBACILLUSANDACETOBACTER
Open Access
- 2 January 1955
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 61 (1), 44-45
- https://doi.org/10.1002/j.2050-0416.1954.tb02782.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Vitamin requirements of thirty-four Lactic Acid Bacteria associated with Brewery ProductsJournal of General Microbiology, 1954
- Studies of lactic acid bacteria associated with brewery products. I.—identification of types isolated from beer and from yeastJournal of the Science of Food and Agriculture, 1954
- Influence of Penicillin on the Lactic Acid Production of Certain LactobacilliJournal of Dairy Science, 1951