Effect of Organic Matters on the Formation of Ferrous Iron in Soils
Open Access
- 1 January 1962
- journal article
- research article
- Published by Taylor & Francis in Soil Science and Plant Nutrition
- Vol. 8 (1), 20-29
- https://doi.org/10.1080/00380768.1962.10430978
Abstract
Under the condition of flooded irrigation, it has been confirmed that ferric iron compounds existing mostly in insoluble forms in soils were appropriately reduced to more soluble ferrous forms, and that the application of organic matters brought about favorable circumstances for the development of the reducing state induced by activated microbes1 2) and consequently the formation of active ferrous iron in soils resulted.Keywords
This publication has 2 references indexed in Scilit:
- Dissolution of iron compounds in soils by milk vetch extractSoil Science and Plant Nutrition, 1961
- Studies on the gley formation of soils ISoil Science and Plant Nutrition, 1959