Trypsin splitting and denaturation of β-Lactoglobulin
- 1 June 1949
- journal article
- Published by Springer Nature in Nature
- Vol. 163 (4156), 1003-1004
- https://doi.org/10.1038/1631003a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Influence of Temperature on the Urea Denaturation of β-LactoglobulinNature, 1948
- THE CATALYTIC EFFECT OF ACTIVE CRYSTALLINE PAPAIN ON THE DENATURATION OF THYROGLOBULINPublished by Elsevier ,1941
- Peptide Bonds in Globular ProteinsNature, 1938
- THE MECHANISM OF THE INFLUENCE OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSINThe Journal of general physiology, 1922