EFFECT OF FAT-FREE DIET ON IN VITRO FORMATION OF LIPID PEROXIDES IN RAT TISSUES + SUCCINATE DEHYDROGENASE ACTIVITY + LIPID COMPOSITION OF LIVER MITOCHONDRIA
- 1 January 1966
- journal article
- research article
- Vol. 3 (2), 122-+
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- EFFECTS OF NUTRITIONAL DEFICIENCY OF UNSATURATED FATS ON RAT LIVER MITOCHONDRIA .I. RESPIRATORY CONTROL + ADENOSINE TRIPHOSPHATE-INORGANIC ORTHOPHOSPHATE EXCHANGE ACTIVITY1964
- Changes in Succinic Dehydrogenase Activity and Fatty Acid Composition of Rat Liver Mitochondria in Essential Fatty Acid DeficiencyJournal of Nutrition, 1963
- Quantitative Estimation of Some Phosphatides and Their Hydrolysis Products by Thin Layer Chromatography.Experimental Biology and Medicine, 1963
- Essential Fatty Acid Deficiency and Rat Liver Homogenate OxidationsJournal of Nutrition, 1963
- Peroxidation of lipids in tissue homogenates as related to vitamin EArchives of Biochemistry and Biophysics, 1960
- Studies of the mechanism of vitamin E action. IV. Lipide peroxidation in the vitamin E-deficient rabbitArchives of Biochemistry and Biophysics, 1960
- Effects of essential fatty acid deficiency on rat adrenal composition and secretory activityAmerican Journal of Physiology-Legacy Content, 1959
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- A Method for the Colorimetric Determination of PhosphorusScience, 1944
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937