Effect of sucrose on the optical properties of dipalmitoylphosphatidylcholine
- 1 February 1982
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 685 (2), 105-108
- https://doi.org/10.1016/0005-2736(82)90085-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- MembraneiBuffer Partition Coefficient for Ethanol in DimyristoylphosphatidylcholineAlcohol, Clinical and Experimental Research, 1981
- Fluorescence and calorimetric studies of phase transitions in phosphatidylcholine multilayers: kinetics of the pretransitionBiochemistry, 1978
- Turbidity changes of lipid vesicles near the phase transition temperature as an indication of fusionBiochimica et Biophysica Acta (BBA) - Biomembranes, 1978
- Relaxation phenomena in aqueous dispersions of synthetic lecithinsBiochemistry, 1977
- Nature of the thermal pretransition of synthetic phospholipids: dimyristoyl- and dipalmitoyllecithinBiochemistry, 1976
- Light scattering and turbidity measurements on lipid vesiclesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1976
- A calorimetric and fluorescent probe study of the gel-liquid crystalline phase transition in small, single-lamellar dipalmitoylphosphatidylcholine vesiclesBiochemistry, 1976
- Phospholipid exchange between bilayer membrane vesiclesBiochemistry, 1976
- Phase transitions in cells, membranes, and lipids of Escherichia coli. Detection by fluorescent probes, light scattering, and dilatometryBiochemistry, 1973
- Structural changes in lecithin-water systems thermal-turbidimetric studiesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1971