Influence of specific compositional factors of potatoes on chipping color
- 1 January 1963
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 40 (1), 17-24
- https://doi.org/10.1007/bf02852671
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Potato composition and chipping qualityAmerican Journal of Potato Research, 1961
- THE BIOSYNTHESIS OF SUCROSEJournal of Biological Chemistry, 1955
- Enzymes, Enzyme Systems of the White PotatoJournal of Agricultural and Food Chemistry, 1953