Isolierung und Charakterisierung zweier Nucleasen aus Backhefe (Saccharomyces cerevisiae)
- 1 January 1973
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 152 (4), 208-215
- https://doi.org/10.1007/bf01106495
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Total synthesis of an enzyme. I. Objective and strategyJournal of the American Chemical Society, 1969
- The nucleases of yeastBiochimica et Biophysica Acta (BBA) - Enzymology, 1968
- Stink Bug AldehydesBioscience, Biotechnology, and Biochemistry, 1965
- Production of Xanthosine-5′-Monophosphate and Inosine-5′-Monophosphate by Auxotrophic Mutants of a Coryneform BacteriumApplied Microbiology, 1965
- Extracellular guanosine 5′-monophosphate and guanosine 5′-diphosphate inBacillus subtilis BrothsBiotechnology & Bioengineering, 1964
- PRODUCTION OF NUCLEIC ACID-RELATED SUBSTANCES BY FERMENTATIVE PROCESSES. V. ACCUMULATION OF INOSINIC ACID BY AN ADENINE-AUXOTROPH OF MICROCOCCUS GLUTAMICUSThe Journal of General and Applied Microbiology, 1964
- The inactivation of ribonuclease during the isolation of ribonucleic acids and ribonucleoproteins from yeastBiochemical Journal, 1959
- CRYSTALLINE RIBONUCLEASEThe Journal of general physiology, 1940
- Die colorimetrische Bestimmung der Phosphorsäure in Düngemitteln mit dem Pulfrich -PhotometerAnalytical and Bioanalytical Chemistry, 1936
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSJournal of Biological Chemistry, 1925