Interrelationships between Riboflavin, Niacin, Vitamin B12 and Methionine Measured in Terms of Chick Weight Gains and Dietary Metabolizable Energy Values
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2), 380-386
- https://doi.org/10.3382/ps.0410380
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1961
- The Vitamin B12 Requirement of White Leghorn HensPoultry Science, 1958
- Nutrients Affecting the Vitamin B12 Requirement of ChicksJournal of Nutrition, 1957
- THE EFFECT OF THE OVERDOSES OF THIAMINE AND THIAMINE ALLYL DISUFIDE ON THE URINARY EXCRETION OF RIBOFLAVIN AND NIACINTHE JOURNAL OF VITAMINOLOGY, 1957
- OCULAR MANIFESTATIONS IN NIACIN DEFICIENCY AND ITS RECIPROCITY TO RIBOFLAVIN DEFICIENCYTHE JOURNAL OF VITAMINOLOGY, 1956
- EFFECT OF VITAMIN B12 ON THE INTERMEDIARY METABOLISM OF CHICKSTHE JOURNAL OF VITAMINOLOGY, 1955
- The Effect of riboflavin on the bacterial synthesis of vitamin B12-active material in the ratArchives of Biochemistry and Biophysics, 1951
- Growth Promoting Effect of Methionine and Vitamin B12 on ChicksPoultry Science, 1950
- Vitamin B12 in All-Plant Rations for Chicks and Sparing Activity of Methionine and CholinePoultry Science, 1950
- Vitamin B12 and the Requirement of the Chick for Methylating CompoundsPoultry Science, 1949