Control of the authenticity of orange juice by isotopic analysis
- 1 September 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (5), 758-760
- https://doi.org/10.1021/jf00077a027
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Discussion of Statistical Methods for Determining Purity of Citrus JuiceJournal of AOAC INTERNATIONAL, 1983
- Statistical Evaluation of Data for Detecting Adulteration of California Navel Orange JuiceJournal of Food Science, 1983
- Isotopic composition of carbon in apple juiceJournal of Agricultural and Food Chemistry, 1980
- Oxygen and Hydrogen Isotopic Ratios in Plant CelluloseScience, 1977
- Standard for Reporting Concentrations of Deuterium and Oxygen-18 in Natural WatersScience, 1961