A general method for the instrumental assessment of the colour of tomato fruit during ripening
- 1 December 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (12), 1277-1281
- https://doi.org/10.1002/jsfa.2740351202
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Assessing the colour of tomato fruit during ripeningJournal of the Science of Food and Agriculture, 1983
- The constituents of tomato fruit — the influence of environment, nutrition, and genotypeC R C Critical Reviews in Food Science and Nutrition, 1981
- Shrunken Estimators in Discriminant and Canonical Variate AnalysisJournal of the Royal Statistical Society Series C: Applied Statistics, 1980
- Glutamate oxaloacetate transaminase activity in developing Lycopersicon esculentum fruitPhytochemistry, 1973