BIOGENIC AMINE CONTENT AND MICROBIAL CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C
- 1 December 1993
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 17 (6), 407-418
- https://doi.org/10.1111/j.1745-4514.1993.tb00483.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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