Distribution of Vitamin B12 in Natural Materials.
- 1 November 1949
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 72 (2), 479-482
- https://doi.org/10.3181/00379727-72-17475
Abstract
The vit. B12 content of a number of natural materials as determined by the rat assay is presented. Fish solubles, streptomycin "slops," sheep rumen can-tents and glandular meats are excellent sources of vit. B12. Muscle tissue, eggs and milk products contain lesser antts., whereas plant materials show no measurable activity.Keywords
This publication has 1 reference indexed in Scilit:
- Variations in the Vitamin B12 Content of Selected Samples of Pork and Beef Muscle.Experimental Biology and Medicine, 1949