The analysis of strawberries as a means of determining the fruit content of manufactured products
- 1 February 1975
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 10 (1), 39-54
- https://doi.org/10.1111/j.1365-2621.1975.tb00005.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The statistical use of several analytical constituents for calculating proportions of ingredients in certain food productsThe Analyst, 1949
- Contents pagesThe Analyst, 1948