The vitamin-c content of raw and cooked vegetables
- 1 May 1943
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 62 (5), 61-71
- https://doi.org/10.1002/jctb.5000620501
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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