Studies on the metabolism of mammary tissue in vitro. 1. Oxidation of acetate and glucose by slices of lactating rat mammary gland
- 1 June 1956
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 63 (2), 326-332
- https://doi.org/10.1042/bj0630326
Abstract
By the use of doubly labeled sodium acetate (C14H3. C13O2Na) and of glucose labeled uniformly and in the C-1 atom, the rates of oxidation of acetate and glucose C by lactating-rat mammary slices were measured in the presence and absence of other substances. The ratio of the rates of oxidation of the acetate C atoms is increased by the addition of either glucose or pyruvate; glucose also depresses the total rate of oxidation of acetate while pyruvate does not. The formula of Strisower et al. (1952), which accounts for a change in the ratio of the rates of oxida-tion of the acetate carbon atoms in terms of isotope dilution in the tri-carboxylic acid cycle, was applied to these results, and certain dis-crepancies observed. These might be due to competition for diphos-phopyridine nucleotide (DPN). This possibility was tested using added DPN and nicotinamide. A comparison of the relative rates of oxidation of the C-l atom of glucose and the methyl atom of acetate indicated that most of the C-l atoms must be catabolized by a route other than glycolysis, probably the direct oxidative pathway. If the direct oxida-tive pathway is quantitatively important in this tissue the depressing effect of pyruvate on the rate of oxidation of the C-l atom of glucose is anomalous. Possible reasons for the effect are discussed.Keywords
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