ω-1, ω-2 and ω-3 Hydroxylation of long-chain fatty acids, amides and alcohols by a soluble enzyme system from Bacillus megatyerium
- 23 June 1975
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 388 (3), 305-317
- https://doi.org/10.1016/0005-2760(75)90089-2
Abstract
No abstract availableKeywords
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