Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students
- 1 November 1993
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 25 (6), 345-349
- https://doi.org/10.1016/s0022-3182(12)80224-x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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