The effect of propolis and its components on eicosanoid production during the inflammatory response
- 1 December 1996
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 55 (6), 441-449
- https://doi.org/10.1016/s0952-3278(96)90129-5
Abstract
No abstract availableKeywords
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