A STUDY OF CERTAIN REDUCING SUBSTANCES IN CITRUS FRUITS 1
- 1 May 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (3), 351-358
- https://doi.org/10.1111/j.1365-2621.1938.tb17067.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The effect of light on the vitamin C of milkBiochemical Journal, 1936
- Published by Portland Press Ltd. ,1936
- Observations on the chemical method for the estimation of vitamin CBiochemical Journal, 1935
- ON THE METHOD OF QUANTITATIVE ESTIMATION OF GLUTATHIONE IN TISSUESThe Journal of Biochemistry, 1933
- Sauerstoffaufnahme durch Vitamin C-haltige Organe und durch Gluco-Redukton.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1933