MASS TRANSFER CHARACTERISTICS OF HOLLOW FIBER ULTRAFILTRATION OF SOY PROTEIN SYSTEMS
- 1 July 1977
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 1 (3), 269-287
- https://doi.org/10.1111/j.1745-4530.1977.tb00185.x
Abstract
No abstract availableKeywords
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