Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling
- 1 May 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (4), 1448-1453
- https://doi.org/10.1111/j.1365-2621.2003.tb09665.x
Abstract
No abstract availableKeywords
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