Certain Factors Affecting the Growth of Food Poisoning Micrococci
- 1 June 1937
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 27 (6), 590-594
- https://doi.org/10.2105/ajph.27.6.590
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A Cultural Method for Classifying Staphylococci as of the "Food Poisoning" TypeExperimental Biology and Medicine, 1935
- Relation of Gastro-Intestinal Poison to Other Toxic Substances Produced by StaphylococciThe Journal of Infectious Diseases, 1932