Atmung, Zuckerspiegel und Ascorbinsäure-Gehalt von Kartoffelsorten bei verschiedenen Lagertemperaturen
- 1 January 1961
- journal article
- Published by Springer Nature in Der Züchter
- Vol. 31 (1), 23-32
- https://doi.org/10.1007/bf00710960
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Der Vitamin C-gehalt von Pflanzen in Abhängigkeit von der Temperatur und das Verhältnis Ascorbinsäure Zu Dehydroascorbinsäure unter besonderer Berücksichtigung gelagerter KartoffelnPlanta, 1957
- Über die Biosynthese des Vitamins CPlanta, 1954
- Über die Oxydation der AscorbinsäureAnalytical and Bioanalytical Chemistry, 1951
- EXPERIMENTS ON SUCROSE FORMATION BY POTATO TUBERS AS INFLUENCED BY TEMPERATUREPlant Physiology, 1949
- Analytic studies in plant respiration VI—The relation of the respiration of potatoes to the concentration of sugars and to the accumulation of a depressant at Low temperatures Part 3—The relation of the respiration to the concentration of sucroseProceedings of the Royal Society of London. B. Biological Sciences, 1936
- Analytic studies in plant respiration. IV.—The relation of the respiration of potatoes to the concentration of sugars and to the accumulation of a depressant at low temperatures. Part I.—The effect of temperature-history on the respiration/sugar relationProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1933