Postmortem Development of Paleness in Pork Loins
- 1 April 1981
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 14 (2), 147-149
- https://doi.org/10.1016/s0315-5463(81)72728-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Production characteristics of Dutch Landrace and Dutch Yorkshire pigs as related to their susceptibility for the halothane-induced malignant hyperthermia syndromeLivestock Production Science, 1978
- PORK QUALITY IN RELATION TO CARCASS FATNESS AND MUSCLINGCanadian Journal of Animal Science, 1974
- Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine MusculaturePublished by Elsevier ,1964