Effects of neutral salts on thermal stability of spinach ferredoxin
- 6 April 1979
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 87 (4), 1095-1101
- https://doi.org/10.1016/s0006-291x(79)80020-0
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Studies on the Ferredoxin–Ferredoxin-NADP Reductase Complex: Kinetic and Solvent Perturbation Studies on the Location of Sulfhydryl and Aromatic Amino Acid ResiduesThe Journal of Biochemistry, 1978
- Structure and Function of Chloroplast-Type FerredoxinsPublished by Springer Nature ,1976
- Increase in the stability of avidin produced by binding of biotin. Differential scanning calorimetric study of denaturation by heatBiochemistry, 1973
- The Oxygen Sensitivity of Spinach Ferredoxin and Other Iron-Sulfur ProteinsPublished by Elsevier ,1971
- Properties of spinach ferredoxin in anaerobic urea solution: A comparison with the native proteinArchives of Biochemistry and Biophysics, 1970
- Studies on Adrenal Steroid HydroxylasesPublished by Elsevier ,1970
- Oxidation-reduction potentials and stoichiometry of electron transfer in ferredoxinsBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1968
- Ferredoxins as Electron Carriers in Photosynthesis and in the Biological Production and Consumption of Hydrogen GasNature, 1962