The Effects of Essential Oils and Spice Extracts on the Prevention of Slimy Spoilage of Wieners

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1 January 1974

journal article
Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI

Vol. 21 (6), 285-287
https://doi.org/10.3136/nskkk1962.21.285

Abstract

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Keywords

Cited by 6 articles