Nutritional value as protein of some of the nitrogenous constituents of two marine algae,Chondrus crispus andLaminaria digitata
- 1 July 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (7), 523-529
- https://doi.org/10.1002/jsfa.2740120704
Abstract
No abstract availableKeywords
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