Concentration polarization during the enrichment of aroma compounds from a water solution by pervaporation
- 31 December 1993
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 19 (4), 399-407
- https://doi.org/10.1016/0260-8774(93)90028-i
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The role of coupling in pervaporationJournal of Membrane Science, 1989
- Pervaporation: importance of concentration polarization in the extraction of trace organics from waterJournal of Membrane Science, 1988