Investigating the glycosylation of normal and ovarian cancer haptoglobins using digoxigenin-labelled lectins
- 1 May 1994
- journal article
- research article
- Published by Springer Nature in Glycoconjugate Journal
- Vol. 1 (2), 97-104
- https://doi.org/10.1007/bf00919295
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Changes in the fucose content of haptoglobin in breast and ovarian cancer: Association with disease progressionGlycoconjugate Journal, 1994
- A missense mutation (G197?A) in the?-l-fucosidase gene of fucosidosis patients leads to loss of?-l-fucosidaseGlycoconjugate Journal, 1994
- Ascites levels of haptoglobin in patients with ovarian cancerCancer, 1993
- Increased fucosylation and other carbohydrate changes in haptoglobin in ovarian cancerCancer Letters, 1992
- N-glycosylation of serum proteins in disease and its investigation using lectinsClinica Chimica Acta; International Journal of Clinical Chemistry, 1992
- The monoclonal antibody, anti-asialoglycophorin from human erythrocytes, specific forβ-d-Gal-1-3-α-d-GalNAc-chains (Thomsen-Friedenreich receptors)Glycoconjugate Journal, 1985
- Haptoglobin: The Evolutionary Product of Duplication, Unequal Crossing Over, and Point MutationPublished by Springer Nature ,1982
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Effect of degradation on the chemical and biological properties of haptoglobinBiochimica et Biophysica Acta (BBA) - General Subjects, 1966