STUDIES ON TENDERNESS OF BEEF. II. VARYING STORAGE TIMES AND CONDITIONSab
- 1 November 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (6), 626-634
- https://doi.org/10.1111/j.1365-2621.1955.tb16877.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- SAMPLING PORK LOIN FOR COOKING TESTSaJournal of Food Science, 1954
- STUDIES ON TENDERNESS OF BEEF. I. RATE OF HEAT PENETRATIONaJournal of Food Science, 1952
- COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLESJournal of Food Science, 1945