The Antioxidant Effects of Petroleum Ether Soluble and Insoluble Fractions from Spices
- 1 January 1976
- journal article
- Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
- Vol. 29 (9), 505-510
- https://doi.org/10.4327/jsnfs1949.29.505