Carbohydrate structures of bovine submaxillary mucin
- 31 July 1986
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 151, 391-402
- https://doi.org/10.1016/s0008-6215(00)90358-6
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
- Purification and Characterization of Four Isolectins of Mushroom(Agaricus bisporus)Biological Chemistry Hoppe-Seyler, 1985
- Structure Determination of Oligosaccharides Isolated from A+, H+ and A-H- Hog-Submaxillary-Gland Mucin Glyoproteins, by 360-MHz 1H-NMR Spectroscopy, Permethylation Analysis and Mass SpectrometryEuropean Journal of Biochemistry, 1981
- Structure of a complex-type sugar chain of human glycophorin ABiochemistry, 1981
- Heterogeneity of the Glycans O‐Glycosidically Linked to the Hinge Region of Secretory Immunoglobulins from Human MilkEuropean Journal of Biochemistry, 1981
- Structure of the Asialyl Oligosaccharide Chains of kappa-Casein Isolated from Ovine ColostrumEuropean Journal of Biochemistry, 1980
- Isolation and Characterization of Oligosaccharides from Canine Submaxillary MucinEuropean Journal of Biochemistry, 1974
- Purification of a hemagglutinin from Limulus polyphemus by affinity chromatographyBiochemical and Biophysical Research Communications, 1974
- On the Specificity of Various Heterologous Anti‐H Hemagglutinins1Vox Sanguinis, 1971
- The complete enzymic degradation of glycopeptides containing O-seryl and O-threonyl linked carbohydrateBiochemical and Biophysical Research Communications, 1964
- 6-a-d-sialyl-N-acetylgalactosamine: The neuraminidase-susceptible prosthetic group of bovine salivary mucoproteinBiochimica et Biophysica Acta, 1959