Bestimmung von Tocopherolen in Ölen und Fetten: Einfluß des Tocopherol‐Gehaltes von Erdnuß‐ und Sojaöl auf den Oxydationsverlauf dieser Öle beim Erhitzen I
- 1 January 1967
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 69 (12), 913-916
- https://doi.org/10.1002/lipi.19670691204
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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