The effects on broiler chicken of polyphosphate injection during commercial processing
- 1 December 1978
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 13 (6), 529-540
- https://doi.org/10.1111/j.1365-2621.1978.tb00834.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The effects on broiler chicken of polyphosphate injection during commercial processingInternational Journal of Food Science & Technology, 2007
- The detection of polyphosphate in broiler chicken breast muscleJournal of the Science of Food and Agriculture, 1977
- Amino Acid Analysis of Shell Membranes of Eggs From Young and Old Hens Varying in Shell QualityPoultry Science, 1977
- Automatic Injection of Chicken Parts with PolyphosphatePoultry Science, 1976
- The Effect of Polyphosphates and Sodium Chloride on Cooking Yields and Oxidative Stability of ChickenPoultry Science, 1970
- SPublished by Walter de Gruyter GmbH ,1963
- Influence of Polyphosphates in Chilling Water on Quality of Poultry MeatPoultry Science, 1963
- Effect of Phosphate Treatment on Carcass-Weight Changes and Organoleptic Quality of Cut-Up ChickenPoultry Science, 1963
- Feather Release by Scalding and Other FactorsPoultry Science, 1962
- Some Factors Influencing the Texture of an Egg Product in Sausage CasingPoultry Science, 1962