Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐Pentahydroxyflavan

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1 March 1969

journal article
Published by Wiley in Journal of Food Science

Vol. 34 (2), 203-209
https://doi.org/10.1111/j.1365-2621.1969.tb00919.x

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

New Leuco-anthocyanins in Grasses
Nature, 1967
Flavonoids of Sorghum
Journal of Food Science, 1965
Flavonoids and related phenolic compounds produced in the first internode of Sorghum vulgare Pers. in darkness and in light.
Plant Physiology, 1965
Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing Chicks
Poultry Science, 1964
Sorghum Improvement
Published by Elsevier ,1954

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