Isolation of ethylene glycol from the lipids of beef lung
- 24 September 1963
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 13 (2), 156-161
- https://doi.org/10.1016/0006-291x(63)90181-5
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The lipids of fish. 8. The triglycerides and cholesterol esters of haddock fleshBiochemical Journal, 1956