IMPORTANCE OF COPPER IN CERTAIN COLOR CHANGES IN BUTTER
- 1 July 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (4), 289-292
- https://doi.org/10.1111/j.1365-2621.1944.tb16689.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- 31. The Determination of Copper and Iron in Dairy ProductsJournal of Dairy Research, 1931