The Effect of Chlortetracycline on Shelf-Life of Fresh Poultry Meat Treated in a Commercial Processing Plant
Open Access
- 1 March 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (2), 337-343
- https://doi.org/10.3382/ps.0380337
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Keeping Quality of Ready-to-Cook and Dressed PoultryPoultry Science, 1956