Studies in food allergy: III. Sensitization to fresh fruits. Immunochemical aspects
- 30 September 1944
- journal article
- Published by Elsevier in Journal of Allergy
- Vol. 15 (5), 346-354
- https://doi.org/10.1016/s0021-8707(44)90144-9
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Bromelin. Properties and Commercial ProductionIndustrial & Engineering Chemistry, 1941
- Drying of Papaya Latex Stability Of PapainIndustrial & Engineering Chemistry, 1940