Effects of borate on isomerization and yeast fermentation of high xylulose solution and acid hydrolysate of hemicellulose
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 4 (1), 25-31
- https://doi.org/10.1016/0141-0229(82)90006-0
Abstract
No abstract availableKeywords
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