A Method for isolating Bacteria capable of producing 6-Aminopenicillanic Acid from Benzylpenicillin
- 1 September 1961
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 191 (4793), 1122-1123
- https://doi.org/10.1038/1911122a0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Determination of Phenylacetic Acid and Phenylacetamides in Samples from Penicillin FermentationsAnalytical Chemistry, 1954
- Hydrolysis and Metabolism by Soil Bacteria of Benzoyl-D-PhenylalanineNature, 1952