Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques
- 1 January 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (1), 103-107
- https://doi.org/10.1021/jf60203a029
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- CHEMISTRY OF ALLERGENS .17. AN ANALYSIS OF CB-1A FROM CASTOR BEANS1966
- CHEMISTRY OF ALLERGENS .16. ION EXCHANGE FRACTIONATION OF CASTOR BEAN ALLERGEN CB-1A + ANTIGENIC SPECIFICITY RELATIONSHIPS OF FRACTIONS1964
- Electrophoretic fractionation of soluble antigenic proteins from the seed ofRicinus communis (castor bean)Journal of Oil & Fat Industries, 1961
- The immunochemistry of allergensJournal of Allergy, 1950
- The Chemistry of Allergens. VIII. Isolation and Properties of an Active Proteinpolysaccharidic Fraction, CB-1A, from Castor Beans1a, bJournal of the American Chemical Society, 1943