Background contamination by phthalates commonly encountered in the chromatographic analysis of lipid samples
- 7 March 1980
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 189 (3), 421-424
- https://doi.org/10.1016/s0021-9673(00)80323-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Origin of di-isobutyl phthalate, a contaminant mimicking nonadecenoic acid in fatty acids of egg membrane lipidsComparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1976
- Distribution of volatile components of grass silageJournal of the Science of Food and Agriculture, 1976
- Interference by phthalic esters in the gas-chromatographic analysis of sugarsCarbohydrate Research, 1976
- Dibutyl- and di-(2-ethylhexyl)phthalate in fishJournal of Agricultural and Food Chemistry, 1973