Solvents, Interfaces and Protein Structure
- 1 January 1978
- book chapter
- Published by Wiley
- No. 60,p. 23-45
- https://doi.org/10.1002/9780470720424.ch2
Abstract
This chapter contains section titled: Packing of Protein Atoms Molecular Areas and Specific Free Energies of Transfer Area Changes on Chain Folding Surface Tension Surface Curvature References Discussion ReferencesKeywords
This publication has 31 references indexed in Scilit:
- Packing of α-helices: Geometrical constraints and contact areasJournal of Molecular Biology, 1978
- THERMODYNAMIC PARAMETERS OF TRANSFER OF N‐ACETYL ETHYL ESTERS OF DIFFERENT AMINO ACIDS FROM ORGANIC SOLVENTS TO WATERInternational Journal of Peptide and Protein Research, 1976
- Structural invariants in protein foldingNature, 1975
- NMR investigations of the dynamics of the aromatic amino acid residues in the basic pancreatic trypsin inhibitorFEBS Letters, 1975
- Energy refinement of hen egg-white lysozymeJournal of Molecular Biology, 1974
- The interpretation of protein structures: Total volume, group volume distributions and packing densityJournal of Molecular Biology, 1974
- Conformation of twisted β-pleated sheets in proteinsJournal of Molecular Biology, 1973
- The interpretation of protein structures: Estimation of static accessibilityJournal of Molecular Biology, 1971
- Refinement of bond angles of an α-helixJournal of Molecular Biology, 1967
- Structure of β-poly-l-alanine: Refined atomic co-ordinates for an anti-parallel beta-pleated sheetJournal of Molecular Biology, 1967