The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin
Top Cited Papers
- 21 April 2004
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 56 (2), 181-185
- https://doi.org/10.1016/j.carbpol.2004.01.009
Abstract
No abstract availableKeywords
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