Cowpea Flour Vitamins and Trypsin Inhibitor Affected by Treatment and Fermentation with Rhizopus microsporus
- 1 September 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (5), 1039-1042
- https://doi.org/10.1111/j.1365-2621.1996.tb10928.x
Abstract
No abstract availableKeywords
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